This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic...
Author: Cathy Johnston
This is a big batter and the cake is very rich. Make sure you have a lot of people around you when you bake it - or you will find yourself eating too much...
Author: Ridiculina
Delicious Italian tortellini dish will have you coming back for seconds.
Author: Dave C
This is a typical dish from the Dominican Republic. It can be used as the main dish, with a salad on the side. You can also have it as a side. It's a healthy...
Author: Mirelly
This delicious stew is inspired by my friend from Sierra Leone, West Africa, who cooks often for her family. Many ingredients can be modified. This is...
Author: Leah Shaw
Tender pork turnovers. Filling can be used for almost anything else, such as taco filling. Can be frozen baked or unbaked. The pork and the empanada dough...
Author: Michele O'Sullivan
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Author: CHAMEIL
Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish.
Author: nanny129
The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.
Author: Anonymous
An easy and delicious slow cooker recipe! Serve over linguine.
Author: LaurQuist
"Polpette di ricotta al sugo", as these are known in Italian, are meatless balls made out of ricotta cheese and homemade bread crumbs. Think meatballs,...
Author: Kim's Cooking Now
I found this recipe that my mother had written on the back of an envelope. She must have made it a bunch, because there were splatters all over the envelope!...
Author: Deanna Latendresse
I used to eat a lemon piccata dish at my favorite Italian restaurant and one day I decided to try to whip up one on my own. It's a hit with the family!...
Author: Dark Phoenix
Classic Indian dish made with chicken and spinach. Serve with basmati rice.
Author: Joe Ortiz
Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners'...
Author: Anonymous
This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The...
Author: Pat
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Author: Celia
My family which is mostly German-Irish ate the same meal for New Year's every year of my life. It consisted of pork roast, sauerkraut, kielbasa and mashed...
Author: Dianna Jacobs-Fresh
My take on a traditional pumpkin empanada! Adjust all spices to your taste.
Author: Esther Loveall Saunders
A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious.
Author: MBPG
Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture,...
Author: lutzflcat
This is possibly the most fattening, but also most delicious, lasagna ever!
Author: Paul Kahl
I've always liked this recipe because it is quick and easy. I'm always looking for ways to cut out excess fat so I use reduced-fat cheese and sour cream....
Author: MakeItHealthy
Indonesian-style vegan satay marinade seasons skewered chunks of tofu before they're grilled. Serve with peanut sauce to replicate this Asian street food...
Author: Buckwheat Queen
Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
Author: Lauren
I created this recipe to replicate paella for a crowd. I love paella, but it's expensive and not everyone likes the mussels and sausage in it. Serve this...
Author: Mandy Blizzard
Chicken is stir-fried with red bell pepper and sugar snap peas and served over rice in this Szechuan-inspired dish perfect for a weeknight.
Author: Julie Hubert
This fish is so easy and really flavorful. If you like spicy, try sprinkling a little bit of cayenne pepper as well as the seasoning on the fish before...
Author: mleiland
Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
Author: Mari
Biryani is a bit of a project and is time-consuming, but I have never been disappointed with the results. Since it is such a festive dish, I usually make...
Author: SUSMITA
This version of Thai curry is made with light coconut milk and has a third of the calories and fat. For a milder taste, substitute green or yellow Thai...
Author: at4605
Every family reunion since I can remember my great Aunt Nin brings anise-flavored Italian cookies that everybody loves. I figured out her exact recipe...
Author: AliciaVR6
This typical Puerto Rican dish is made up of an interesting mix of ingredients but somehow they all work together. There is a little bit of salty, sweet,...
Author: Jenna M.
An easy and tasty alternative for serving fish. The variations can be endless!
Author: MEZZIE
I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too.
Author: POSHIE25
I made this recipe to celebrate Earth Day. Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley...
Author: Chef John
This recipe can easily be altered to suit your tastes. It is my husband's absolute favorite dish!
Author: Heather W
I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive...
Author: Chef John
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Author: CHRISTYJ
Easy, homemade noodles for two.
Author: Craig Smith, in memory of Elizabeth Larimer
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled.
Author: Valerie
Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
Author: Annie Ellis